Garden State Distillery
Weathervane Whiskey
Weathervane Whiskey
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An American Whiskey made from scratch using 100% New Jersey grains.
Every batch we lay down is a different mash bill. The only thing that's consistent about this whiskey is it's always Grown Here Made Here.
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Batch History
Unique Batches Every 1-4 Barrels
Batch 1 - Barreled on August 1st, 2020
Barreled on August 1st, 2020, in Brand New #3 Charred Barrels from Kelvin Cooperage.
Mash Bill: 75% Corn, 20% Malted Wheat, 5% Malted Barley.
Yeast Used: Pinot Noir Yeast and Pinnacle G.
Aged 18 months.
ALC./VOL. 52.8 Proof, 105.6.
Batch 2 - Barreled on October 10th, 2020
Barreled on October 10th, 2020, in Brand New #3 Charred Barrels from Kelvin Cooperage.
Mash Bill: 75% Corn, 20% Malted Wheat, 5% Malted Barley.
Yeast Used: Sauvignon Blanc Yeast and Pinnacle G.
Aged 19 months.
ALC./VOL. 47.5 Proof, 95.
Batch 3 - Barreled on January 31st, 2021
Barreled on January 31st, 2021, in Brand New #3 Charred Barrel from Kelvin Cooperage.
Bottled on December 9th, 2022.
Mash Bill: 75% Corn, 25% Malted Rye (Bourbon).
Yeast Used: Pinnacle G.
Aged 22+ months.
ALC/VOL 52 Proof, 104.
Batch 4 - Barreled on April 29th, 2021
Barreled on April 29th, 2021, in Brand New #3 Charred Barrel from Kelvin Cooperage.
Bottled on May 11th, 2023.
Mash Bill: 75% Corn, 12.5% Malted Rye, 12.5% Malted Light Munich.
Yeast Used: Distillimax GW.
Aged 24+ months.
ALC/VOL 48 Proof, 96.
Batch 5 - Barreled on September 20th, 2021
Barreled on September 20th, 2021, in Brand New 25 Gallon #3 Charred Oak
Barrel from Kelvin Cooperage.
This is Barrel 1 of 2 with the second to
be finished and opened at a later date.
Bottled on December 1st, 2023.
Barreled at 119 proof.
Proof at dumping was 121.41.
Mash Bill: 75% Corn, 25% Danko Rye.
Yeast Used: Distillimax GW Grain Yeast and Distillimax SR Rum Yeast.
Aged 26 months, 10 Days.
ALC/VOL 48 Proof, 96.
Batch 6 - Barreled on February 17th, 2022
Barreled on February 17th, 2022 in Brand New 25 Gallon #3 Charred Oak Barrel from Kelvin Cooperage.
Bottled on June 7th, 2024.
Barreled at 119 proof.
Proof at dumping was 118 on June 6th, 2024
Mash Bill: 75% Corn, 25% Munich Rye.
Yeast Used: Distillimax GW Grain Yeast and Distillimax SR Rum Yeast.
Aged 2 years, 259 Days
ALC/VOL 48 Proof, 96.
Batch 7 - Barreled on September 20th, 2021
Barreled on September 20th, 2021, in Brand New 25 Gallon #3 Charred Oak Barrel from Kelvin Cooperage.
Barreled at 119 proof.
Yeast Used: Distillimax GW Grain Yeast and Distillimax SR Rum Yeast.
Aged 26 months, 10 Days.
Transferred to a Honey Barrel 3/17/24
Emptied on 7/10/24
Aged an additional 3 months 24 days
Total Age: 2 years, 9 months and 4 days
Proof at dumping was 119.4
Mash Bill: 75% Corn, 25% Danko Rye.
ALC/VOL 48 Proof, 96.
Batch 8 - 2 years and 207 days old
2 years and 207 days old
Emptied on September 12-2024
Filled 2/17/22
Mash Bill: 75% Corn, 25% Danko Rye.
Yeast Used: Distillimax GW Grain Yeast
48% Alc./Vol. 96 proof
